Chinese Licorice 甘草

Nourishes the heart and spleen, relieves sudden pain, and complements the properties of other herbs. Chinese Licorice is a common cooking ingredient, and the ground powder is used for pickling fruits such as tomatoes and guavas. Rarely used alone as medicine. Caution: Chinese Licorice may cause edema, so eat less or avoid completely if you have a damp body type.