Pandan Leaf 七葉蘭

Nourishes yin energy, detoxifies, promotes diuresis, and provides hangover relief. Pandan leaf is a commonly-used spice for curry dishes in Southeast Asia. Drink black tea with Pandan leaf to remove dampness or boil with lemongrass and drink while warm. It is made into a dessert with glutinous rice flour, which provides an edible green natural coloring.